Listener questions How does Devour Power stay in shape (4:11), what’s the strangest thing Greg has eaten (7:22), how did Greg and Rebecca get into food blogging (10:08), Italians leaving mean comments on food content (12:06), unpopular food opinions Greg doesn’t like blue cheese or olives (15:23), is it rude to eat your food before everyone at the table gets their food (16:55), we’re obsessed with making food content (21:33), Devour Power burger and fried chicken pop ups (22:43), recipe book and more. FEAST or pass sea urchin, 1 to FEAST pancakes
Sean Penn, Nasser Metcalfe and the last piece of chicken
Nasser Metcalfe is an actor, comedian and friend! We talk
Pizza: frozen, Chicago, New York (0:58), Kraft services on set (7:08), Sean Penn, Nasser and the last piece of chicken (8:27), unpopular food opinion: Nasser doesn’t like eggs (10:16), Melba’s in Harlem (15:34), Mike Tyson stories (17:22), Bernie mac sent shrimp back bc it wasn’t deveined (23:48), Nasser had glass in his food (25:10), upperfeast and healthy feasting (28:16).
Taco Bell and Chipotle 1 to feast
Fartley Farms spiciest dishes in Columbus, OH
What made him become a hot sauce super fan (0:45), Carolina REAPER ramen Satori Ramen Shinigami edition (2:41), Hoggy’s triple x inferno reaper wings, best fast food French fries (6:00) , spiciest wings in Columbus are drums or flats spicier (11:40), ring sting (12:47), how your brain reacts to extremely spicy food, how to objectively rate a hot sauce (17:35), in less than a year in business his hot sauce is in the North Market as well as in Atlas Tavern restaurant (19:04), spiciest dishes in Columbus, Ohio (29:53), if you wanna talk hot sauce and or spicy dishes reach out to us we’d love to chat!
https://fartleyfarms.com/contact-us
https://www.upperfeastside.com/contactus
Freshest seafood in Columbus, OH Coastal Local
Ian Holmes Top Three Columbus, OH Restaurants (1:08), Donatos Pizza vs Massey's Pizza (5:40), FRESHEST seafood in Columbus, OH, Coastal Local’s amazing lobster roll on Omega’s artisan bread (6:50), how Ian felt when he was able to have his business in the North Market (7:48), how to tell if seafood is fresh (13:43), leftover food gets a bad wrap but Ian loves it (15:12), Ian’s rock n roll days and eating junk food on the road (17:56), great service makes a great dining experience (20:59), I only post food I like but would sell out for the right money (23:36), top three sushi restaurants in Columbus, OH (28:13)
Cameron Fontana has polarizing opinions about Italian food
Born in Japan, 4 time Emmy winning TV host, Italian food is on the bottom of his list and he’d never choose to eat it (7:33), does the local news station have Kraft services (9:54), he does his own makeup and wardrobe before appearing on air (11:50), hydro homie he chugs water and loves when a server can either promptly refill it or bring him his own water pitcher (15:49), top 3 Columbus Ohio pizza places (24:51), CW star experience (27:24), Circleville pumpkin show (30:56), how to react to mean comments (32:42)
Food Network's Halloween Baking Championship WINNER Rudy Martinez
Who has better food: Southern California or NYC? (3:36) Rudy feels comfortable dining alone even if the food is a spectacle like table side bananas foster.(11:46) Rudy declined to be on Food Network the first time but thankfully a woman he met online peer pressured him into accepting the second time because he won Food Network’s Halloween Baking Championship (18:40), good Kraft services on set, hanging out and making connections with the other Food Network contestants (23:05), cooking show different archetypes, we talk about being servers in Times Square NYC (25:00), and more! Rudy Martinez is an Actor/Singer/Pastry Chef and the WINNER: Food Network's Halloween Baking Championship. https://www.instagram.com/manbakescake/
Best of 2020
Some of my favorite moments including:
Jeni of Jeni’s ice cream talking about persistence (0:42)
Brandon hair in food, big deal or no? (6:51)
Chimdi of The Pit BBQ celebratory meal after being drafted into the NFL (13:08)
Deirdre amazing meal in Greece (17:05)
Nick has reasonable rules that MUST be met when he dines out (21:09)
Josh eats strangers food they leave behind in restaurants (27:47)
Max acid and lunch on a boat in Thailand (33:24)
Maddie finger in fast food cheeseburger (38:14)
Dan should restaurants charge customers that order water and add Mio (42:53)
Moses of Flavor 91 Bistro had two customers help him during a dinner rush (48:09)
Brad of Lion Cubs cookies talks about what separates his cookie from others (52:58)
A $12,000 NFL rookie dinner Chimdi Chekwa of The Pit BBQ Grille
FEAST or pass Brussels sprouts, caviar, McRib
1 to FEAST Taco Bell, dry rub wing, saucy wing
The Pit making a spicy bbq (4:22), celebratory meal after being drafted in the NFL (5:02), teamwork playing at the Ohio State University and how that translates to the restaurant business (7:51), what makes a great dining experience (12:05), $12,000 NFL rookie dinner (13:33), why you should eat at the pit (26:15)