Valter’s at the Maennerchor
His grandma talked him out of going to culinary school and he was able to succeed without it by starting as a dishwasher and working his way up the restaurant ladder. She also taught him the importance of using all of an ingredient and respecting the food. Challenges of coming to America from Albania. Eating pig eye is delicious and has the consistency of roasted garlic. He’s a critical diner and expects a lot at a restaurant. The importance of having a positive happy staff. Valter is a leader and will do anything to help out his team. Would he eat at a buffet inside a strip club? He’s going to open a diner with the best hash browns in Columbus and more!!
Valter is a passionate and quirky restaurant owner, his restaurant is his DNA. He’s a man of many hats, restaurant owner, cook, carpenter, and so much more.
https://www.instagram.com/valtersmaennerchor/