How Northstar restaurants have such a strong brand: amazing customer service, vibes, ambiance and top notch ingredients. I asked Damon if he can tell if a person will be a good worker or not. It’s challenging for Damon to be wowed by other restaurants because he’s such an expert in hospitality. A server forgot his dippy dippy (poor aioli). Pizza and root beer is a nostalgic fav flav for Damon. Pizza dipped in ranch FEAST or pass. How to refine your palate. Corkage fees, mio in water, ordering water and stealing soda and more. He loves to cook for his family and has a lot of fun doing it. Damon Burney originally from Los Angeles started as a barback, worked his way up to Assistant manager, and eventually became Director of Operations at Northstar after being recruited by founder Kevin Malhame.