Marlow's Cheesesteaks Columbus, Ohio - 614 Feast Podcast
Welcome to another savory episode of the 614 feast podcast where we dive into the flavorful world of Marlow's Cheesesteaks, a culinary gem that transcends the ordinary by transforming a water ice business into a beloved cheesesteak restaurant in Gahanna.
From their humble water ice beginnings at Eastland and Tuttle malls to establishing a vibrant restaurant in Gahanna, Marlow's stands out with an irresistible feast for the senses, combining robust flavors, superior quality, and affordability. The space itself has local charm, featuring an eye-catching mural featuring Philadelphia legends by a Columbus artist, enhancing the dining experience with its creative ambiance.
Pat’s vs Geno’s Philadelphia Cheesesteaks
In Columbus, we're debunking the myth of single-city dominance when it comes to cheesesteaks. Echoing the friendly rivalry of Pat’s versus Geno’s in Philadelphia, Marlow's enters the local arena, inviting comparisons with Hoagie City and Wario’s, among others. Central to their success is the authentic Philly touch - an homage to the distinctive bread and crucial ingredients in crafting the perfect cheesesteak.
Marlow's innovative spirit was on full display during their three-month stint at Budd Dairy Food Hall, a program reserved for aspiring restaurateurs without the resources for their own establishment. Their journey mirrors Columbus’s culinary diversity, as reflected in their TOP THREE COLUMBUS, OHIO restaurant picks: Lola and Giuseppes, Hoyo’s, and Los Guachos.
Reading Terminal Market vs. North Market Downtown
Our discussion takes a comparative twist with a Reading Terminal versus North Market debate and a quest to find the best ramen in Columbus. Still, at its core, Marlow's narrative is one of family and community. Their hours of operation underscore a commitment to their son with autism, emphasizing that family values permeate every aspect of their business. This dedication extends to empowering experiences through their collaboration with I Am Boundless, an initiative supporting individuals with developmental disabilities.
Our conversation takes a nostalgic turn, exploring food representations in media, including memorable cheesesteak and water ice scenes from "Creed" and surprising revelations from the "Fresh Prince of Bel-Air" reboot. Join us in this flavorful expedition into Marlow's Cheesesteaks, where every bite tells a story of passion, family, and a relentless pursuit of culinary excellence.
Brick House Blue Podcast Studio
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.