How to Forage Safely
Chef Lorenzo Tavani, whose culinary journey took him from culinary school to an apprenticeship at Lindey’s in German Village. Lorenzo is passionate about the intersection of food, nutrition, and the origins of our ingredients, leading him to explore the wild world of foraging.
Join us as Lorenzo shares tips on safe foraging, delves into the vast and fascinating realm of mushrooms—including a nod to the largest living organism, the fungal mass, and a chat about the intriguing world of psilocybin mushrooms.
Columbus, Ohio Foraging Class followed by a Dinner Party
Don’t miss out on hearing about his unique foraging class followed by a dinner party. This interactive and educational experience promises to deepen your connection with nature and the community, all while having fun. Lorenzo also opens up about the entrepreneurial journey, highlighting both its challenges and rewards.
He wraps up with some practical advice on cooking for oneself, emphasizing the immense benefits despite the effort required. With simple strategies like meal prepping, Lorenzo shows how you can make cooking more manageable, saving time and money while boosting your health.
Psilocybin Mushrooms
Feast or pass on the magic mushrooms?
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Brick House Blue
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.