All Things Italian with One of Columbus’ Most Passionate Chefs. Join 614 feast podcast for a mouthwatering conversation with Chef Anthony Fancelli of Lola & Giuseppe’s! Origin story, hear about his all-time favorite food film moment (the iconic garlic scene from Goodfellas), and learn why his best meal ever was at Speck in Columbus, Ohio. If you’re craving authentic Italian flavors and behind-the-scenes insights, this episode is a must-listen!
All Things Pizza with Mikey's Late Night Slice Founder, Mike Sorboro! 🍕
Join 614 feast for a casual chat with Mike Sorboro, the mastermind behind Mikey’s Late Night Slice—a true Columbus icon. In this episode, we explore the story behind Mikey’s Late Night Slice, Mike Sorboro shares how he turned a simple idea—meeting the demand for pizza by the slice in the Short North—into a multi-unit pizza empire spanning multiple cities. From a tiny shack in a former used car lot office to thriving pizzerias, Mikey’s journey is a true bootstrap success story.
We cover everything from their legendary sauces, the challenges of expansion, branding, choosing new locations, and of course, what makes their pizza some of the best in Columbus. Whether you’re a pizza lover or an entrepreneur looking for inspiration, you don’t want to miss this one!
Watch now on YouTube and listen wherever you get your podcasts!
Is Ana Shawarma Serving the Best Halal Food in Columbus? A Chat with Azee Raghbat
In this episode of 614 feast podcast, I sit down with Azee Raghbat, the owner of Ana Shawarma and founder of the soon-to-open Auzy’s Pizza & Chicken, launching in 2025! Azee shares the incredible origin story of his restaurant journey, from a humble food truck to a thriving ghost kitchen and fast-growing business. His pro tip for Taco Bell hot sauces, what it’s like working nonstop to support his success, and his top 3 best restaurants in Columbus, Ohio. Plus, we talk about where to find the best halal food in the city and much more!
Forager and Chef Lorenzo Tavani Dishes on Nature's Bounty
How to Forage Safely
Chef Lorenzo Tavani, whose culinary journey took him from culinary school to an apprenticeship at Lindey’s in German Village. Lorenzo is passionate about the intersection of food, nutrition, and the origins of our ingredients, leading him to explore the wild world of foraging.
Join us as Lorenzo shares tips on safe foraging, delves into the vast and fascinating realm of mushrooms—including a nod to the largest living organism, the fungal mass, and a chat about the intriguing world of psilocybin mushrooms.
Columbus, Ohio Foraging Class followed by a Dinner Party
Don’t miss out on hearing about his unique foraging class followed by a dinner party. This interactive and educational experience promises to deepen your connection with nature and the community, all while having fun. Lorenzo also opens up about the entrepreneurial journey, highlighting both its challenges and rewards.
He wraps up with some practical advice on cooking for oneself, emphasizing the immense benefits despite the effort required. With simple strategies like meal prepping, Lorenzo shows how you can make cooking more manageable, saving time and money while boosting your health.
Psilocybin Mushrooms
Feast or pass on the magic mushrooms?
30% off your Yellowbird Foodshed order!
Use code 614feast to get 30% off your Yellowbird Foodshed order! Working with over 100 food growers and producers from Ohio, our community of eaters has CAST THEIR VOTE with their fork. Each product that we eat has been sustainably raised, harvested, transported, and consumed.
Our members are constantly striving to create solutions to help restore one of the planets most fundamental, yet most corrupted system...FOOD.
By asking ourselves and our customers, “Who Grew Your Food?”, we are partnering with both food growers and consumers, to create a sustainable model that DEcentralizes our current food system through 2 ways of purchasing.
Brick House Blue
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.
Next Level Chef and Seasoning Innovator Monika Arora
Columbus, Ohio chef, author, and tv personality, Monika Arora’s culinary journey is as rich as her spice blends.
Growing up in a family restaurant in upstate New York, Monika's roots in food run deep. From launching a beloved spice line and authoring cookbooks, to her appearance on Next Level Chef, Monika's story is feast worthy!
Monika talks about her arranged marriage – with a first meeting at TGI Friday’s for lunch. She shares the ups and downs of starting a frozen food line. The frozen food line ended up not working out, due to various challenges like accommodating various dietary needs, this failure paved the way for her successful spice blends. These blends, are easy to use and bursting with flavor, are Monika's secret to turning simple dishes into culinary delights – just add 2 tablespoons!
Personalized Cooking Classes in Columbus, Ohio
Her venture into teaching cooking classes further showcases her passion for making great cooking accessible to all.
Next Level Chef on Fox
Monika also recounts her adrenaline-fueled experience on Next Level Chef. As a home chef on the show, she not only faced her fears but also literally set the kitchen on fire, making her episode unmissable. The challenge of cooking in a new environment, especially under the watchful eyes of TV cameras, was a hurdle she navigated with grace.
Beyond the kitchen, Monika has graced Good Day Columbus, Dayton, and Cleveland with her cooking prowess. Her two books, one a heartfelt tribute to her mother, emphasize the importance of connecting with the elders in our lives.
Join us as Monika Arora brings her culinary world to ours, sharing stories that remind us of the power of food to bring people together, challenge our fears, and celebrate our stories.
Brick House Blue
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.
Khanh Le on 614 feast podcast
Khanh Le's Lan Viet: A Taste of Vietnam in the Heart of Columbus
The History of Lan Viet in Columbus, Ohio
As a Columbus-based marketer, foodie, and podcaster, I recently had the pleasure of diving into the flavors of Vietnam with Khanh Le, the owner of Lan Viet. Khanh unfolds the story of traditional Vietnamese cuisine and its evolving presence in the Midwest.
Khanh reminisced about his childhood meals – a simple yet comforting combination of white rice, boiled vegetables, and meat, all brought to life with a dash of fish sauce. When his mother took the reins of Lan Viet in the 90s, she skillfully tweaked the menu to suit the Midwest palate, striking a balance between authenticity and local tastes.
Chopped Cheese Banh Mi
The rich tapestry of Vietnamese food, highlighting the regional variations that make this cuisine so diverse. Khanh's excitement was palpable as he talked about Lan Viet's latest venture – a ghost kitchen whipping up a fusion delight, the Banh Mi Chopped Cheese. Additionally, he gave us a sneak peek into 'Common Rice', a new rice bowl concept set to debut at the Grandview market.
Khanh shared his personal shift from late-night munchies – often involving instant ramen with cheese – to healthier eating habits, a change spurred by his new role as a father. He loves local gems like Tensuke Market and Tacos D Kache, noting Tacos D Kache's incredible gordita and his role in introducing them to the Grandview market.
Lan Viet's menu stars: Pho and Banh Mi
Lan Viet's menu stars, Pho and Banh Mi, especially the Hanoi style steak pho with its rich, decadent broth, have been a hit. Khanh also opened up about past setbacks, including a failed restaurant venture in 2016. He described this experience as a valuable learning curve, his "real tuition," shaping his resilient approach to business and life.
In a surprising twist, Khanh revealed his hatred for ketchup and, more controversially, his opinion that Columbus, Ohio pizza is overrated. Our conversation also journeyed through his memorable meals in Vietnam, Los Angeles, and Texas, and our shared admiration for the late Anthony Bourdain.
Brick House Blue
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.
Wayne Lewis: Insights from MasterChef S13 and Beyond
Wayne Lewis, a standout semifinalist from MasterChef Season 13.
Wayne's cooking repertoire is as diverse as it is impressive – guess you could say he is a … MasterChef.
In this episode, Wayne takes us behind the scenes of MasterChef, sharing his on-air experiences, the critical role of technique and process, and his memorable "yes" from Gordon Ramsay. Although he didn't clinch the title, earning his apron was a significant victory in itself.
We also tackle listener questions: Is Wayne planning to open a restaurant? What's his secret to staying fit? Is he single (spoiler alert: he’s married).
The growth of 614 Magazine
The growth of 614 Magazine and their affordable culinary spin-off, Stock and Barrel, aimed at food enthusiasts and we cover Restaurant Week. Plus, their exclusive 614 beer crafted by Wolf's Ridge Brewing.
Our conversation gets juicy as we explore the art of BBQ – from smoke rings and wood types to dry rubs and the intricate nuances of barbecue mastery. Wayne is all about the authentic, from-scratch experience, whether it's hunting deer or roasting his own coffee.
Wayne's website: 60minutechef.com
Visit Wayne's website, 60minutechef.com, for genuinely quick meal ideas. He shares pro tips for home chefs, emphasizing the importance of practice and seasoning – yes, more salt might just be the key!
Tune in for a mouth-watering episode that blends cooking expertise, personal anecdotes, and practical advice for food lovers everywhere.
Brick House Blue
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.
Cupcakes by Lindsey and Rose Dough Donuts
Sweet Secrets Revealed: Columbus's Dessert Experts Talk Baking Dramas and Local Foodie Favorites!
Join me for a delightful episode featuring Katie Passo of Rose Dough Donuts and Lindsey, a gourmet cupcake connoisseur. Columbus, Ohio’s exquisite desserts with Katie, who crafts Brioche, Old Fashioneds, and Crullers her business name is inspired by her great-grandmother Rose. Lindsey is a master of artisan cupcakes and cookies. From their kitchen stories in Columbus, OH, to their journey as artisan bakers, we explore the sweet and savory side of their lives. Listen in as we discuss their largest orders, customer challenges, Columbus's best pizza, favorite burger styles, and many more tantalizing topics. It's a truly sweet chat with two of the city's finest dessert experts!
Rose Dough Donuts
Follow her for more: Instagram.
Cupcakes by Lindsey
Follow her for more: Instagram.
Brick House Blue
This episode was recorded at Brick House Blue The Loop | 6515 Longshore Loop, Suite 100, Dublin, Ohio 43017. Not only do they offer a stunning, acoustically optimized podcast studio, but the affordability is truly unbeatable at just $30 an hour. Beyond their podcast amenities, Brick House Blue is a vibrant hub for open coworking, impactful meetings, virtual mail services, and more. Nestled in the heart of Bridgepark Dublin, their location is both picturesque and convenient. And if you're ever in need of such a space, their website is a breeze to navigate and book. I can't recommend them enough. 614 feast podcast on Spotify and Apple Podcast.